We are proudly owned and operating by family. Our recipes are passed by generations. Korean food can be cooked in many different way depends on region. Our food reflects story of us and where we came from. Our mission is introducing Korean food in truly authentic and traditional way.
SUDAM
FAMILY OWNED
COOK WITH TRADITION
FRESH INGREDIENTS
FRESHLY MADE
During peak time, when reservations are fully booked or have waiting, all the tables have a time limit of 1 hour and 30 min (90 min).